Food and health risks

 

Supporting public policies in the field of food and health risks

INRAE scientists and their partners can tell you about the research, expert appraisal, training and system management activities they carry out together to inform public policy on the prevention of food-related health risks and the safety of the food chain. Research into epidemiosurveillance and cold chain quality is part of this theme.

Scientists talk about their activities in support of public policy

Our partners talk about their collaboration with scientists

Food and health risks in our dossiers at the interface between science and public policy

Projects on food and health risks

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